The summer BBQ season starts this weekend. Which means, you need to get your salsa recipe mastered. So what makes a great salsa? Check out these tips to make your guests fighting over the last bite:
Before you go crazy and add a ton of fresh peppers in your salsa, taste the pepper. Peppers from the same plant can dramatically vary in heat. To be safe, substitute peppers with NOTSO and ITSO Sauce. Our sauces are created to have consistent flavor and heat in every batch.
Throw some of those ingredients on the BBQ or on the stove. Blacken some peppers over a fire or cook cut corn to bring out the sweet flavor. Large chunks of bell pepper blackened and peeled bring an amazing flavor to any salsa. Tip: after you cook peppers over a fire, place them in a covered bowl for 5 minutes and they will peel much easier.
Enjoy this summer’s salsa season and let us know about your salsa ideas!
-Make Food Happy!